Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c

Memphis-Mex

Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches. (Episode: NY1106H)

Recipes from this episode
All Down Home with the Neelys Recipes