Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c

Neelys Cajun Style

Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads! (Episode: NY1103H)

Recipes from this episode
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