Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c

Big Easy Eats

The Neelys are taking a trip to the 'Big Easy' and this menu showcases their journey. First, it's a masterfully seasoned Smoked Sausage Jambalaya that's so thick you'll need a fork. Then, sweet Boozy Braised Collard Greens that will melt in your mouth and fierce Fried Jumbo Shrimp with Spicy Remoulade. Finally, it's a New Orleans tradition with a twist, Banana Fosters Ice Cream with Rum Sauce. You'll be throwing flashy beads for one sweet taste of this meal! (Episode: NY0911H)

Recipes from this episode
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