Season 8, Episode 11
Pat and Gina are bringing the Island flavors to Memphis today with a little help from Tony Neely. They've got a Grilled Jerk Chicken that'll have you feeling like you're on the beach. Then, Pat and Gina fry up some mouth-watering Fried Plantains. Next up, they keep it light with a deliciously simple, Black Bean, Mango and Tomato Salad. And finally, it wouldn't be a trip to the Islands without a cocktail and Pat and Gina don't disappoint when they do a little remixing to create a Pina Colada Sorbet with Coconut Whipped Cream. You'll be booking a trip to the Islands after this feast!
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