Season 11, Episode 3

Neelys Cajun Style

Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!
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Recipes From This Episode

Fried Oysters

Shrimp Etoufee

Bourbon Brown Sugar Sundae

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