About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Traditional Mandarin Fried Rice

Scallion Pancakes with Ginger Dipping Sauce

Classic Bean Sprout Stir Fry

Pork and Ginger Pot Stickers

Vegetarian Pot Stickers

Chili Paste

Homemade Tofu

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Pops' Singapore Noodles

Herb Chicken Stew

Homemade Ginger Ale and Its Candy

Mushroom and Leek Spring Rolls

Creme Fraiche

Chicken, Bok Choy and Shiitake Chow Mein

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette

Master Sushi Rice

Chicken and Chinese Sausage Rice Hot Pot

Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes

Grilled Marinated Hanger Steak Bulgogi-Style

Asian Pesto with Grilled Shrimp

Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)

Teriyaki Salmon with Mirin Cucumber Salad

Wonton Noodle Soup with Five Spice Beef Shank (Mom)

Sam's Fried Poke with Tuna

Salt and Pepper Shrimp (Mom)

Dashi