About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Black Bean and Ginger Dungeness Crab

Chicken with Snap Peas and Shiitakes

Homemade Tofu

Roasted Turkey with Shiitake-Leek Pan Sauce and Candied Yams

Coriander-Crusted Halibut with Rice Noodles and Ginger Broth

Improvising a Meal with Phillippe Chin

East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style

Asian Tapas / Amuse Guele

Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

Traditional Mandarin Fried Rice

Chestnut-Truffle Cappuccino

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

Chicken and Chinese Sausage Rice Hot Pot

Sam's Fried Poke with Tuna

Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad

Potato Crusted Beef Tenderloin

Mushroom and Leek Spring Rolls

Honey Sesame Tuiles

Garlic Marinated Lamb with Garlic Chive Mashers

Mixed Seafood Paella with Thai Bird Chile Aioli

Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

Aubergine Caviar

Potato-Leek Hash

Scallops on the Half Shell with Wasabi Lime Vinaigrette

Tomatillo and Tamarind Soup with Chayote Salad