About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Classic Bean Sprout Stir Fry

Scallion Pancakes with Ginger Dipping Sauce

Pork and Ginger Pot Stickers

Traditional Mandarin Fried Rice

Vegetarian Pot Stickers

Chili Paste

Homemade Tofu

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Bay Scallop Ceviche

Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts

Grilled Marinated Hanger Steak Bulgogi-Style

Pops' Singapore Noodles

Vegetarian Summer Roll (Rice Paper Wrap)

Master Sushi Rice

Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

Creme Fraiche

Teriyaki Salmon with Mirin Cucumber Salad

Master Sushi Rice

Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)

Chicken, Bok Choy and Shiitake Chow Mein

Spicy Vegetarian Peanut Noodle Salad

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Homemade Ginger Ale and Its Candy

Herb Chicken Stew

Salt and Pepper Shrimp (Mom)

Chicken and Chinese Sausage Rice Hot Pot

Wonton Noodle Soup with Five Spice Beef Shank (Mom)