About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Vegetarian Pot Stickers

Pork and Ginger Pot Stickers

Marinated Beef Satays with Sweet Chile Dipping Sauce

Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

Asian Duck Confit with Citrus Pea Sprout Salad

Shiso Oil

"Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette

Udon Noodles with Lemon Grass Clam Broth

Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce

Wild Mushroom and Pumpkin Risotto

Thai Basil Ice Cream with Beaumes de Venise Fruit Compote

Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream

Yu Sang

Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli

Curried Braised Lamb Shank with Three Onion Couscous

Garlic Pork Frisee Salad with Apple Croutons

Homemade Ginger Ale and Its Candy

Cherry-Almond Couscous

Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash

Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage "Lasagne"

Leftovers: Duck, Mango and Caramelized Onion Wrap

Smoked Salmon and Jicama Maki Sushi Rolls

Vegetarian Risotto

Leftovers: Minced Squab in Lettuce Cups

Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad

Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous

Edamame Crusted Ahi Tuna with Daikon Salad