About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Sam's Mai Tai

Pops' Singapore Noodles

Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

Leftovers for Brunch: Chicken Frittata with Boston Salad

Traditional Duck with Pancakes and Hoisin-Lime Sauce

Chicken Liver and Shiitake Custard with Edamame Sauce

Wasabi Oil

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

Tea-Smoked Duck Legs with Mushroom and Orzo Ragout

Lobster Pomelo Salad

Vegetarian Summer Roll (Rice Paper Wrap)

Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Hot and Sour Pumpkin Soup with Chive Cream

Master Sushi Rice

Turkey Herb Soup with Corn Stuffing Fritters

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Real Time Cooking -- Out of the Fridge and Pantry

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Lion's Head Stew

Mongolian Beef Sandwiches with Black Bean Aioli

Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette

Asian Pork Meatloaf with Red Wine-Mushroom Gravy

Beef and Shiitake Stew on Garlic Mashers

Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney

Sushi 202

Chicken, Bok Choy and Shiitake Chow Mein