About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Chestnut-Truffle Cappuccino

Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrette

Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup

Grilled Marinated Hanger Steak Bulgogi-Style

Shiitake Sticky Rice

Turkey Herb Soup with Corn Stuffing Fritters

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Lion's Head Stew

Mongolian Beef Sandwiches with Black Bean Aioli

Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette

Beef and Shiitake Stew on Garlic Mashers

Grilled Vegetarian Paella with Basil-Tomato Slaw

Steamed Glutinous Rice with Coconut and Mango

Crispy Chocolate Banana 'Split'

Traditional Duck with Pancakes and Hoisin-Lime Sauce

Wasabi Oil

Fried Wild Mushroom Mini Buns

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes

Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette

Green Tea Iced Souffle with Sake-Marinated Dried Cherries

Tea-Smoked Duck Legs with Mushroom and Orzo Ragout

Broccoli-Kaffir Lime 'Souffle' with Its Salad

Spicy Pork Tofu