About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Chili Paste

Black Bean and Ginger Dungeness Crab

Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrette

Leftovers for Brunch: Chicken Frittata with Boston Salad

Chile Skate Roasted in Banana Leaves

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Harissa-Eggplant Puree and Couscous

Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce

Grilled Miso Marinated Scallops with Hijiki Salad

Asian Duck Confit with Citrus Pea Sprout Salad

Master Pizza Dough

Chicken and Vegetable Bourguignonne with Egg Noodles

Pork and Ginger Pot Stickers

Smoked Salmon and Jicama Maki Sushi Rolls

Curried Braised Lamb Shank with Three Onion Couscous

Udon Noodles with Lemon Grass Clam Broth

Shiso Oil

Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup

Chestnut-Truffle Cappuccino

Chinese Fire Pot Fish Balls

Roasted Squab Stuffed with Shiitakes and Preserved Lemons

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce

Marinated Beef Satays with Sweet Chile Dipping Sauce

Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad

Grandma Lee's Hoisin Chicken Pizza

Lemon Grass Parfait with Warm Pineapple Salsa