East Meets West with Ming Tsai

Duck Two Ways--Breast and Foie

Duck Two Ways--Breast and Foie: Seared Long Island Duck Breast and Foie Gras Sauce, Red Cabbage Slaw and Warm Yukon Gold Potato & Onion Salad With Chinese & Balsamic Vinegar Emulsion (Episode: MT1B02)

Recipes from this episode
All East Meets West with Ming Tsai Recipes