East Meets West with Ming Tsai

Ming and His Blue Ginger Sous Chefs (Budi; Bear & Amy)

Ming and his Blue Ginger Sous Chefs: Appetizer - Budi's Mixed (Lamb, Chicken, Shrimp & Veggie) Satays with Indonesian Peanut Sauce; Main Dish - Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales; Side - Chipotle Puree and Chayote Slaw (Episode: MT1C12)

Recipes from this episode
All East Meets West with Ming Tsai Recipes