East Meets West with Ming Tsai

Meatlovers' Seafood

Meat Lovers' Seafood Dinner: Multi-Spiced Crusted Tuna "Steak" with Black Bean-Shiraz Butter Sauce, Roasted Shiitake and Yukon Gold Potatoes, and Citrus Pea Sprout Salad. (Episode: MT1D17)

Recipes from this episode
All East Meets West with Ming Tsai Recipes