Season 1, Episode 8

Weekend Cooking for the Week

Weekend cooking for the Week: Salt Baked Chickens with Spring Vegetable & Mushroom Ragout, Leftovers--Basil Chicken Pot Pies, and Chicken, Tomato and Pasta Salad with Basil Vinaigrette.

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Recipes From This Episode

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Basil Chicken Pot Pies

Salt Baked Chickens with Spring Vegetable and Mushroom Ragout

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