East Meets West with Ming Tsai

All About Foams

Ming tries his hand at the 'foaming,' a technique used as a flavor and texture accent in both savory and sweet dishes: Chestnut and Truffle Cappuccino, Soupe de Poisson with Saffron Garlic Foam, and Strawberry Martini with Lemongrass Foam. (Episode: MT1E21)

Recipes from this episode
All East Meets West with Ming Tsai Recipes