East Meets West with Ming Tsai

Ready Set Cook with Rocco Dispirito

Improvising a meal with Rocco DiSpirito: Bouillon of Black Truffles, Artichokes and Matsutakes with Egg Yolk Ravioli; Cod Papillote with Truffle Scales and Bell Pepper Herb Confit; Five-Spiced Ginger Rice Pudding with Golden Plum 'Brulee.' (Episode: MT1E33)