Season 1, Episode 21

All About Foams

Ming tries his hand at the 'foaming,' a technique used as a flavor and texture accent in both savory and sweet dishes: Chestnut and Truffle Cappuccino, Soupe de Poisson with Saffron Garlic Foam, and Strawberry Martini with Lemongrass Foam.
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Recipes From This Episode

Asian Soupe de Poissin with Saffron-Garlic Foam

Chestnut-Truffle Cappuccino

Strawberry 'Martini' with Lemongrass Foam

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