Season 1, Episode 13

American BBQ--Chinese-Style

BBQ, Chinese-Style: Smoked Legs of Suckling Pig; Garlic-Bacon Grits; Cassia Apple Chutney
See Tune-In Times

Recipes From This Episode

Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney

Previous Episode

Ming and His Blue Ginger Sous Chefs (Budi; Bear & Amy)

Next Episode

Cooking with Dan Kuramoto of Hiroshima - A Hawaiian/Japanese Menu

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c

Iron Chef Showdown