Season 1, Episode 2

Duck Two Ways--Breast and Foie

Duck Two Ways--Breast and Foie: Seared Long Island Duck Breast and Foie Gras Sauce, Red Cabbage Slaw and Warm Yukon Gold Potato & Onion Salad With Chinese & Balsamic Vinegar Emulsion
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Recipes From This Episode

Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion

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Mussels Two Ways--Chinese and Thai

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Lamb--Shanks and Sandwiches

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