Season 1, Episode 28

East Meets England

MIng introduces England to the East by making over two English classics with Asian flavors: Fish and Chips with Chinese Black Vinegar Aioli; Shepherd's Pie with Asian Braised Duck.
See Tune-In Times

Recipes From This Episode

Fish and Chips with Chinese Black Vinegar Aioli

'Shepherd's Pie' with Asian Braised Duck

Previous Episode

Broccoli Show

Next Episode

Weekend Cooking for the Week--The Underrated Bird

On TV