Season 1, Episode 33

Ready Set Cook with Rocco Dispirito

Improvising a meal with Rocco DiSpirito: Bouillon of Black Truffles, Artichokes and Matsutakes with Egg Yolk Ravioli; Cod Papillote with Truffle Scales and Bell Pepper Herb Confit; Five-Spiced Ginger Rice Pudding with Golden Plum 'Brulee.'
See Tune-In Times

Previous Episode

One Pot Meal and Its Leftovers

Next Episode

Cooking Healthy with Michael Moorman