Season 1, Episode 33

Ready Set Cook with Rocco Dispirito

Improvising a meal with Rocco DiSpirito: Bouillon of Black Truffles, Artichokes and Matsutakes with Egg Yolk Ravioli; Cod Papillote with Truffle Scales and Bell Pepper Herb Confit; Five-Spiced Ginger Rice Pudding with Golden Plum 'Brulee.'
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