Season 1, Episode 18

Squab Show

Ming brings us another delicious squab recipe and dresses up stir-fry with foie gras: Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Sauce.
See Tune-In Times

Recipes From This Episode

Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup

Previous Episode

Hawaiian Halibut

Next Episode

Mussel Show