Season 8, Episode 8

California Here I Come

In the '70s and early '80s, Northern California spawned a new wave in cooking fresh, regional ingredients, and Michael was part of the movement making it happen. He treats us to a meal featuring California classic ingredients like goat cheese and heirloom tomatoes.
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Recipes From This Episode

Summer Berry Pudding

Tomato Steak with Baked Goat Cheese and Herb Salad

Baby Vegetables with Tarragon Nage

Alder-Planked Salmon with Egg Sauce

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