Season 1, Episode 4

Do You Fondue?

It's back to the future as we explore the retro appeal of the fondue party. It's a trip to dip- shrimp, bread, asparagus, fruit - in fact, the food becomes the entertainment - and it's the fastest party meal you'll ever make.
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Recipes From This Episode

Tomato and Mozzarella Fondue

Poached Shrimp

Asparagus with Cambozola Sauce

Bagna Cauda

Chocolate Fondue

Previous Episode

Antipasti Cocktails for a Crowd

Next Episode

Polenta Party

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