Season 1, Episode 4

Do You Fondue?

It's back to the future as we explore the retro appeal of the fondue party. It's a trip to dip- shrimp, bread, asparagus, fruit - in fact, the food becomes the entertainment - and it's the fastest party meal you'll ever make.
See Tune-In Times

Recipes From This Episode

Chocolate Fondue

Bagna Cauda

Asparagus with Cambozola Sauce

Poached Shrimp

Tomato and Mozzarella Fondue

Previous Episode

Antipasti Cocktails for a Crowd

Next Episode

Polenta Party

On TV