Season 1, Episode 12

Lazy Sunday Open House

Michael Chiarello shares great tips for a simple cheese plate and great wines to make you the most sophisticated, relaxed host around. Throw open the doors and let them come!

Day Before Party:

  • Mix beginnings of focaccia together, let stand for 15 minutes to rise

  • Make white bean puree for bruschetta, refrigerate

  • Add rest of flour to risen focaccia dough, mix fruit topping

  • Mix half of fruit topping into dough, knead with hands into ball, refrigerate overnight.

2 Hours Before Party:

  • Take focaccia bread dough, mold into baking pan, cover and set aside to rise again.

  • Slice bruschetta for white bean dip, bake in oven

  • Assemble, puree and refrigerate Melon soup.

  • Finish bruschetta by coating with garlic and extra virgin olive oi

  • Bake focaccia in oven till light brown

1 Hour Before Party:

  • Top focaccia with fruit mixture, bake for 7 or 8 more minutes

  • Set up cheese course on tray with fruits, breads, garnishes and crackers. Leave it out to get it to room temperature.

  • Roast and bake almonds

  • Set out wines

Wine Recommendation
Sauvignon Blanc (New Zealand or California Central Coast); Syrah (Napa, Rhone, or Australian)

See Tune-In Times

Recipes From This Episode

Melon Soup

Harvest Foccacia

Bruschetta with White Bean Puree

Toasted Spice Rub Almonds

The Ultimate Cheese Course

Previous Episode

Summer Surplus Celebration

Next Episode

Are You Ready for Some Football


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