Season 4, Episode 2
Mexican Fiesta
We honor our friends South of the Border with hearty, easy, spicy food that’s twice as nice: it’s easy to make ahead and makes great leftovers tomorrow! Ole!
See Tune-In Times
Gameplan
Day Before Party:
- Mix, assemble, and refrigerate Felicitas’ Salsa.
- Combine sliced meat with spices and olive oil and place in refrigerator overnight to marinade for Carne Asada Tacos.
- Brown chilis and meat for Felicitas’ Posole.
- Combine water, posole, chilies and spices for Felicitas’ Posole, and simmer.
- Add browned meat to the posole, simmer 2 hours then refrigerate.
- Mix, assemble and puree Mango Margarita mix.
1/2 Hour Before Party:
- Grate lemon zest and mix mint salt for Mango Margaritas.
- Prepare all garnishes and salsa in bowls for serving at party.
- Prepare tortillas.
- Grill meat for Carne Asada Tacos.
- Mix Margaritas and chill in pitcher.
At Party
- Garnish glasses with mint salt and zest, pour Margaritas.
Eat and Enjoy!
Recipes From This Episode
Solo Pollo
Blind Date Singles Mixer
On TV
What's New
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Nov 29, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
