Season 5, Episode 1
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Turn your kitchen into a spa with our absolutely sinless, flavor-packed meal. Not only will everyone love the food, but they will get a head start on looking great for beach weather.
Day Before Party:
- Mix cardamom yogurt sauce for Zinfully Delicious desert, refrigerate.
- Whisk together vinaigrette for Zucchini Papardelle, refrigerate.
- Assemble, roll and refrigerate steaks for Skirt Steak Saltimbocca.
1 Hour Before Party:
- Take Steak Saltimbocca out of refrigerator to bring to room temperature before cooking.
- Simmer peaches and reduce pan sauce for Zinfully Delicious desert.
- Marinate and broil zucchini and cherry tomatoes for Zucchini Parpadelle.
- Sauté steaks for Steak Saltimbocca, finish in oven and then let rest before carving into pinwheels for serving.
- Assemble Zucchini Parpadelle.
- Fry sage leaves to garnish Saltimbocca.
- Combine remaining parpadelle vinaigrette with steak pan juices to make sauce for sliced Saltimbocca. Drizzle over plated Saltimbocca.
At the party:
- Top peaches with cardamom yogurt for Zinfully Delicous desert.
Eat and Enjoy!