Season 5, Episode 1

Thinfully Delicious

Turn your kitchen into a spa with our absolutely sinless, flavor-packed meal. Not only will everyone love the food, but they will get a head start on looking great for beach weather.


Gameplan
Day Before Party:

  • Mix cardamom yogurt sauce for Zinfully Delicious desert, refrigerate.

  • Whisk together vinaigrette for Zucchini Papardelle, refrigerate.

  • Assemble, roll and refrigerate steaks for Skirt Steak Saltimbocca.

1 Hour Before Party:

  • Take Steak Saltimbocca out of refrigerator to bring to room temperature before cooking.

  • Simmer peaches and reduce pan sauce for Zinfully Delicious desert.

  • Marinate and broil zucchini and cherry tomatoes for Zucchini Parpadelle.
  • Sauté steaks for Steak Saltimbocca, finish in oven and then let rest before carving into pinwheels for serving.

  • Assemble Zucchini Parpadelle.

  • Fry sage leaves to garnish Saltimbocca.

  • Combine remaining parpadelle vinaigrette with steak pan juices to make sauce for sliced Saltimbocca. Drizzle over plated Saltimbocca.

At the party:

  • Top peaches with cardamom yogurt for Zinfully Delicous desert.

Eat and Enjoy!

See Tune-In Times

Recipes From This Episode

Skirt Steak "Saltimbocca"

Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese

Zinful (Sinless) Poached Peaches with Cardamom Yogurt

Next Episode

Ice Cream Pool Party