Emeril Live

Hosted by Emeril Lagasse

Emeril's Good Company

Emeril breaks out the good china and kicks it up to notches unknown. On the menu: Ramos Gin Fizz; Poached Oysters in Herbsaint Cream, Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup. (Episode: EM1009)

Recipes from this episode
All Emeril Live Recipes