Emeril Live

Hosted by Emeril Lagasse

The Art of Food

Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.

(Episode: EM1010)

Recipes from this episode
All Emeril Live Recipes