Emeril Live

Hosted by Emeril Lagasse

Sauce It Up a Little

It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
(Episode: EM0234)