Emeril Live

Hosted by Emeril Lagasse

A Taste of Venice (In Las Vegas)

Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta. (Episode: EM1D62)

Recipes from this episode
All Emeril Live Recipes