Emeril Live

Hosted by Emeril Lagasse

Medieval Cuisine

White Bread and Rolls; Potage from Meat 'A Great Pye', Maid of Honor Cake (Episode: EM1D04)

Recipes from this episode
All Emeril Live Recipes
  • Recipe adapted from The Good Fare and Cheer of Old England, by Joan Parry Dutton, published by Reynal
    Cook Time:
    20 min
  • Recipe from The Medieval Cookbook, by Maggie Black, published by Thames and
    Cook Time:
    25 min
  • The following is adapted from: A Miscellany, by Cariadoc and Elizabeth, copyright David Friedman and Elizabeth Cook, 1988
    Cook Time:
    30 min