Emeril Live

Hosted by Emeril Lagasse

Mother's Day

Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis (Episode: EM1D30)

Recipes from this episode
All Emeril Live Recipes