Emeril Live

Hosted by Emeril Lagasse

Canadian Game

Stuffed Leg of Venison with Shallot Pan Gravy; Rabbit and Wild Mushroom Terrine with Onion Marmalade; Grilled Buffalo Rib Eyes with Canadian Campfire Beans; Grilled Stuffed Quail with Kicked Up Lentil Salade au Lardon. (Episode: EM1E24)

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