Emeril Live

Hosted by Emeril Lagasse

Emerils Food Heritage

Cretons (Breakfast Pork Spread); Tomato and Fresh Cheese Curd Salad; Whole Fish Baked in Tomatoes, Onions and Garlic; Garbanzo Beans and Spinach Salad; Apricots Baked in Red Wine. (Episode: EM1E20)

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