Emeril Live

Hosted by Emeril Lagasse

Great Grains

Barley Lemon Water; Barley and Wild Mushroom Salad; Corn Cakes with Duck Confit and Pepper Jelly; Cornish Hens with Bulgar Stuffing; Oat Cruusted Trout with Creamy Mustard Horseradish Sauce; Kasha Pudding with Buckwheat Honey and Dried Fruit. (Episode: EM1E56)

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