Emeril Live

Hosted by Emeril Lagasse

Jazz Brunch

Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells. (Episode: EM1E19)

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