Emeril Live

Hosted by Emeril Lagasse

Latin Flavors

Caipirinha - Brazil; Iguashte (Vegetable Salad in Squash Seed Sauce) - Guatemala; Carimanolas (meat-stuffed fried yucca root) - Panama; Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones) - Ecuador; Tres Leches (Three Milks Cake) - Latin America
(Episode: EM1F62)

Recipes from this episode
All Emeril Live Recipes