Emeril Live

Hosted by Emeril Lagasse

Lite Cuisine

Red Snapper Fillets Poached with Fennel and Vermouth; Porcini Mushroom Dusted Chicken with Black Vinegar Reduction and Stir Fried Ginger Vegetables; Orange and Rum Poached Pineapples with Vanilla Yogurt. (Episode: EM1F02)

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