Emeril Live

Hosted by Emeril Lagasse

Chill in the Air

Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.
(Episode: EM1G75)

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