Season 2, Episode 21

Pastry Pointers

Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
See Tune-In Times
Cookin' with Spirits
Kids Dessert

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