Emeril Live

Hosted by Emeril Lagasse

Pastry Pointers

Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
(Episode: EM2A21)

Recipes from this episode
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