Season 3, Episode 18

Mexican Fiesta

Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
See Tune-In Times

Recipes From This Episode

Oaxacan Black Mole: Mole Negro

Rice and Beans
New Yorker's Favorites

On TV

What's New

Latest Stories