Emeril Live

Hosted by Emeril Lagasse

Sauce It Up

Emeril shows you how you to impress your family and friends and create infinite sauce variations by using a few basic techniques. Asparagus with Choron Sauce, Trout a la Meuniere, Grilled Lobster Tails with Grapefruit and Tarragon Vinaigrette, Gratineed Crabmeat with Sauce Mornay
(Episode: EM0301)

Recipes from this episode
All Emeril Live Recipes