Emeril Live

Hosted by Emeril Lagasse

Mudbugs and Cajun Cooking

No matter what you call them -- Crayfish, crawfish, crawdads, or mudbugs -- or how you cook them from boil to bake, this tasty staple of Louisiana cooking is as Cajun as it gets. (Episode: EM0922)

Recipes from this episode
All Emeril Live Recipes
  • Recipe courtesy Emeril Lagasse, originally appearing in Louisiana Real and Rustic, by Emeril Lagasse and Marcelle Bienvenu, William Morrow Publishers, 1996
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    Cook Time:
    5 min
  • Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2007
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Emeril Lagasse, 2007
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    Cook Time:
    20 min
  • Recipe courtesy Emeril Lagasse, adapted from Louisiana Real and Rustic, by Emeril Lagasse, William Morrow Publishers, New York, 1996
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    Cook Time:
    30 min
  • Recipe courtesy Emeril Lagasse, 2007
    0 Reviews
    Cook Time:
    50 min