Emeril Live

Hosted by Emeril Lagasse

Hudson Valley Foie Gras

1. Pan Roasted Duck Breast 2. Foie Gras Bread Pudding 3. Pecan Crusted Duck Confit with a Wilted Spinach Salad 4. Smoked Duck, Sweet Corn & Mushroom Pasta (Episode: EM1A67)

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