Pea Soup; Deep Dish Meat Pie; Sugar Pie
Daube Glacee, Crawfish Imperial
Fresh Orange Pound Cake with Orange Glaze; Frozen Caramelized Banana and Chocolate Bomb; Lemon Mousse Cake
White Bread and Rolls; Potage from Meat 'A Great Pye', Maid of Honor Cake
Pasta with Swiss Chard in Broth with Meatballs; Seafood Chowder; Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
Emeril's Savory Pain Perdu; Fresh Eggplant with Roasted Red Pepper Panini; Duck-Stuffed Pitas
White Chocolate Pot du Cr�me; Old-fashioned Milk Chocolate Fudge; Chocolate Mint Petit Fours; Classic Black Forest Cake
Emeril's Doughnuts; Blueberry Cake Doughnuts
Classic Fondue; Leeks Rosti; Zurich Veal
Baked Macaroni with Calamari Tomato Sauce; Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel; Mario Batali's Goat Cheese Tortellini with Radicchio. Guest: Chef Mario Batali
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad
Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce; Sardine and Red Pepper Terrine; White Chocolate and Red Raspberry Terrine
Red Rooster; Artichokes Stuffed with Ricotta and Salami Rolls; Emeril's Fried Turkey; Chocolate Mousse Layer Cake
Russian Cigarettes; Emeril's Madeleines
Bacon and Beef Consomme; Vienna Schnitzel Served with Rice; Green Peas and Mayonnaise; Classic Apple Strudel
Emeril's Corn Tortillas; Tortilla Soup; Roasted Pork Enchiladas; Roasted Pork Chimichangas; Corn and Goat Cheese Quesadillas; Banana Quesadillas
Floating Islands; Angel Food Cake with Lemon Curd; Coffee Macaroons; Chocolate and Almond Dacqoise with a Caramel Butter Cream Frosting
Duck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze
Blue Cheese and Walnut Bread; Roquefort Pavee with An Apple Compote and Toasted Croutons; Lamb Stuffed Ravioli with Gorgonzola Cream Sauce
Emeril's Macadamia Nut Chews; Toasted Almond and Dried Cherry Nougat
Emeril's Antipasto Platter; Grilled Prawns; Sicilian Chicken Salad
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
Recipes not available
Smoked Lobster and Mirliton Pairfat; Fresh Swiordfish with an Olive Tomato Sauce and Crispy Calamari, Tequila Mussels
Chicken Empanadas; Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes; Chorizo and Potato Fritta
Kentucky Burgoo; Bourbon Barbecue Sauce; Grilled Shrimp with Sweet Potatoes; Classic New Orleans Bread Pudding with a Bourbon Sauce
Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries
Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce
Grilled Shellfish with a Romanesco Sauce; Classic Aioli; Samfaina; Bunuelos De Bacalao; Traditional Catalan Fish Stew
Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait
Alligator Sauce Piquant over Creamy Stone-Ground Grits; Marinated Flank Steak with Stewed Florida-Swamp Cabbage; Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries. Music by Doc Gibbs and the Emeril Live Band.
Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.
Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.
Popeye's Fresh Spinach and Goat's Cheese Strudels; Olive Oyl's Slow Roasted Salmon with Cauliflower Puree; Emeril's 'Bam' Burger
New Orleans Barbecue Shrimp; Crawfish Stuffed Veal Chops with Crawfish Marchin de Vin Sauce and Creamy White Cheddar Grits; Creamy Peanut Butter Pie.
Pork and Clams, Charcoal-Grilled Sardines, Tuna Steak with Onions and Tomatoes. Musicians: Doc Gibbs & Cliff.
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
La Bourride; Escargot a la Provence; Fresh Apricot Clafouti; and musicians Doc Gibbs & Cliff.
An Aussie Barbecue--Emeril Style: Kangaroo Fried Pies and Wattleseed Ice Cream with Homemade Macadamia Nut Cookies. Musicians: Doc Gibbs & Cliff.
Mrs. Hays' Stuffed Chicken Wings with Hoisin Sauce; Crawfish Dumpling with Ginger Soy Dipping Sauce; Shrimp-Stuffed Crab Claws; Musicians: Doc Gibbs & Cliff.
Caramelized Onion, Rosemary and Fresh Tomato Bread; Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad; Warm Pimiento Cheese-Stuffed Creole Tomatoes; and musicians:Doc Gibbs & Cliff.
Emeril's Frozen Milk Punch, Suzanne's Plantation Muffins, Kicked-Up Ambrosia Salad Parfaits, Apple-Smoked Bacon, White Cheddar and Potato Omelet. Musicians: Doc Gibbs & Cliff.
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.
Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Musicians: Doc Gibbs & Cliff
Fresh Tomato and Bean Salsa; Seafood Ceviche Tacos; Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing. Musicians: Doc Gibbs & Cliff.
Preserved Lemon; Bisteeya; Moroccan Lamb Tagine Smothered with Olives; Pinenut and Prserved Couscous. Musicians: Amira Mor and The Jewel of the Nile.
Vietnamese Style Poor Boys; Fresh Crab Springrolls; Emeril's Duck and Noodle Soup; Five Spice Spare Ribs with Crunchy Slaw. Musicians: Doc Gibbs & Cliff.
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Homemade Chicken and Vegetable Soup; Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips; Apple and Oatmeal Crisp; Musicians: Doc Gibbs & Cliff.
Chicken Cacciatore, Coq Au Vin and Flo's Chicken and dressing. Musicians: Doc Gibbs & Cliff.
Clambake foil pouches, Fried Spicy Ipswich Clam Roll, and Clam and Sausage Bake. Musicians: Doc Gibbs & Cliff with Guest, Kevin Edmonds.
Shrimp Stew; Grilled Shrimp Boudan with Crispy Mirlitons and Classic Remoulade Sauce; Shrimp Clemenceau; Musicians: Doc Gibbs & Cliff with Kevon Edmonds.
Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.
Muffuletta salad; Skewers of Grilled Prawns with Fresh Corn and Tomato Salad; and Emeril's Classic Banana Split. Music by Doc Gibbs & Cliff. Special guest, the Surreal Gourmet, Bob Blumer.
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.
Emeril pays tribute to the popular Vegas foods of the sixties--Singapore Sling, Chairman of the Board Linguine with Clam Sauce, Tomato Sauce, and The King's Creole Fried Pork Chops with Southern Cooked Greens.
After sampling some of Las Vegas' best buffets, Emeril prepares his own for the studio audience. Shrimp and Corn Bisque; Fresh Seafood Pasta; Cream Filled Eclairs.
Emeril shows you how to whip up a quick, yet delicious, wedding spread.
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.
Artichokes "alla Giudea"; Spaghetti All'Amatriciana; Baby Lamb with Egg Sauce; Ricotta Cheese Fritters.
Pimento and Bacon Clams; Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce; Blueberry Jam and Custard Pie.
Mary Beth's Sauerkraut Balls, Wiener Schnitzel a la Holstein, Grilled Bratwurst with German Potato Salad
Fresh Cranberry Compote; Seared Foie Gras with Pan Perdue; Cranberry and Chocolate Triffle.
Crispy Sweetbreads with White Bean Ragout; Braised Veal Cheeks over Creamy Polenta; Stuffed Breast of Veal with a Spicy Tomato Sauce and Creamy Pasta.
Apple Cider-Marinated Pork Spare Ribs; Apple Potato Gratin; Apple Charlotte.
Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.
Chicken Kiev; Duck a L'Orange; Roasted Squab Stuffed with Creole Rice Dressing.
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce; Warm Zucchini Bread; Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta; Spaghetti Squash Jam; Golden Spaghetti Squash.
Frico Crisps; Crostini With Chicken Livers; Veal Meatballs; Kicked up Tzatziki Sauce; Dolmades: Stuffed Grape Leaves; Kicked up Fried Almonds; Kicked up Marinated and Stuffed Olives.
Vegetable Frittata; Kicked-up Frittata; Garlic Soup with Eggs; Kicked-up Scotch Eggs.
Cuba Libre; Mojito; Tostones: Twice Fried Plantain Slices; Annatto Oil and Annatto Paste; Small Turnovers With Classic Picadillo Sauce; Stuffed Loin of Pork "Cuba Libre."
Venison Pastrami with Huckleberry Ketchup; Venison and Wild Mushroom Stew; Venison Meatballs with Pasta Ribbons.
Turkey Bolognese; Duck and Sausage Etouffee; Emeril's Chicken Pot Pies.
Lump Crabmeat Beggar's Purses; Belon Oysters with Champagne Mignonette; Lobster Mousse Bouchees; Baby Lamb Chops with Mint Hollandaise; Truffled Dijonnaise Potato Squares; Chocolate Truffles/Kentucky Colonels.