Miami Beach is one of Emeril's favorite spots to relax, get a tan and get inspired to cook. Tonight, he's making some favorites: Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili Rubbed Chicken, Smothered Black Beans and Pineapple Cheesecake with Guava Coulis.
"Emeril's all about keeping it simple, especially when he's washing the dishes! It's one pot cooking tonight on Emeril Live.
Emeril knows there's nothing like the feeling you get when you find a new love. That's why he's created this top rate meal to help calm some of those first date jitters. Recipes include: Vodka-Vanilla Kiss-Me-Tini, Crispy Fried Oysters with a Chili-Corn Sauce, Herbed Spaghetti Squash, Simple Roast Chicken with Truffle Drizzle and Quick and Easy Puff Pastry Fruit Tart.
Italian food is one of Emeril's favorites and tonight, he's creating a memorable feast inspired by a local market's ingredients. Mangia!
Emeril loves big, bold desserts and tonight, he's going to have his cake and eat it too. It's all about indulgence as Emeril makes some of his favorite, jaw dropping desserts. Recipes include: Oreo Pie, Mississippi Mud Cake and Frozen Bananas Foster Ice Cream Pie.
Tonight, Emeril's saying thank you to the New York and New Orleans firefighters for all their hard work during the days following Hurricane Katrina.
If the sound of creamed corn, chicken and dumplings or peach ice cream makes you swoon, then this is the show for you. Tonight, we're cookin' country style with musical guest John Corbett.
Emeril doesn't know of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include: Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing and Praline Pound Cake.
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
We love when you write and ask us to solve your tricky kitchen situations. So tonight, help is on the way. And here to help out is the very special Van Zant Band.
Things in Emeril's kitchen get spooky tonight as viewers prepare their ghoulish Halloween recipes. Shrunken Heads (side dish), Jack-O-Lantern Stew, Dead Man in Worms (meatloaf over spaghetti), Bleeding Cemetery Cake.
Bread is more than just two lonely slices holding in that tuna salad. It's those spicy croutons and that turkey stuffing too!
Bring out your good china and make them think you've been slaving all day with this stress free, make-ahead meal because tonight, company is coming!
Who doesn't love drumsticks? For Emeril, music and food have been two passions in his life and tonight, he's going to share them both with you! Recipes include: Caribbean Braised Turkey Legs, Alain's Sweet and Spicy Asian Drumsticks, Smoked Turkey Leg and Sweet Corn Pozole, Fried Lollipop Drummettes with Blue Cheese Sauce and 40 Cloves of Garlic Luscious Legs.
It's a celebration of the mighty hot dog. Emeril loves the all American hot dog and its kicked up cousins, the chaurice and turkey dog. Recipes include: Stuffed Dogs, Potato and Turkey Hot Dog Soup, Chaurice, Pepper and Onion Hoagie, Emeril's Pigs in a Blanket and Spaghetti with Hot Dogs.
Spring is an amazing time at the vegetable stand. Everything is waking up after a long cold winter....including Emeril! So tonight, we're going to the market and taking advantage of the season. We're winging it and having a Spring Fling!
Spring is an amazing time at the vegetable stand. Everything is waking up after a long, cold winter?including Emeril! Recipes include: Napoleon of Rutabaga Chips with Sauteed Shrimp, Potato Rosti with Duck Confit, Celery Root Bisque with Lobster and Salsify Saute with Crispy Black Bass.
Tonight, Emeril will turn up the heat in his red hot kitchen with an array of sizzling eats.
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
You ain't seen nut-tin yet. Because we're cooking with nuts tonight...and I don't mean the band...the very special musical group, Soulive. Recipes include: Spiced Nuts, Catfish a la Meuniere, Senegalese Peanut Soup, and Corsican Chestnut Beignets with Pinenut-Pumpkin Seed Brittle
Turkey doesn't have to be a once a year treat and tonight, Emeril cooks up all sorts of inventive and delicious ways to serve one of his favorites. Recipes include: Turkey Scallopine, Turkey Breast Roulade, Turkey and White Bean Chili and Smoked Turkey Leg.
Italian food is the food of love, and tonight Emeril's cooking with one of his good buddies, Mario Batali. The two chefs will be competing in a friendly challenge and showing their own spins on some Italian favorites. Recipes include: Linguine with Red Clam Sauce, Ragu Bolognese, Whole Roasted Red Snapper, Red Mullet, Balsamic Braised Guinea Hen and Duck Scalloppine.
Join Emeril when he whips up a very special meal for his Food Network friends Mario Batali, Alton Brown, Dave Lieberman and Tyler Florence.
Emeril loves getting emails from his viewers and tonight he's answering some of them. He'll be sharing his secrets so you can spend less time in the kitchen and more time at the table. Recipes include: Salmon Pie, Emeril's Kicked Up Chef Salad, Emeril's Turkey Lasagna, One Pot Chicken Dish over Cheesy Rice and Chocolate Milk Shake.
Great food, great friends and great music go so well together that tonight, Emeril's sharing all three with you. It's a rock & roll party and you're invited! Special guest: Chick Corea. Recipes include: Blood Orange Mojito, Thai Marinated Jumbo Shrimp, Chili-Lime Fried Chicken Wings, Mac and Cheese, Seared Lamb Chops with Rosemary Balsamic Reduction
When the temperatures heat up, Emeril likes to cool down with some after dinner treats. If it's fruity, chocolatey and delicious, it's on Emeril Live! Recipes include:Grilled Fig and Goat Cheese Pizzas, Lemon Meringue Pie, Jam Filled Donuts and Grilled Banana Splits.
If you think gumbo and chicken liver vermicelli are big ticket items, think again. Tonight, Emeril's tightening up those purse strings and cooking on a budget. Recipes include: Dirty Rice Boulettes, Vermicelli with Chicken Liver Sauce, Cabbage and Ham Hock Gumbo and Brown Sugar Baked Bologna.
Nobody knows how to throw a?barbecue like Emeril and tonight he's?making old favorites and throwing in some twists.? Get out your red checked tablecloth--it's BBQ time!
Break out the tongs because tonight, Emeril's cookin' on the grill. From start to finish, Emeril's grilling up an unforgettable meal.
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.