Once again Emeril's got America cookin'! Viewers entered their recipes and a few lucky winners will get to see Emeril put their recipes to use tonight.
Emeril's rockin' out tonight as he cooks up some dishes that are sure to rock and roll even the toughest of crowds. Recipes include Fried Spicy Ipswich Clam Roll, Stuffed Grape Leaves, Eggplant Involtini, Fresh Crab Spring Rolls, Phillipino Style Wrapped and Deep-Fried Bananas.
Don't worry, you don't need to go to the town of Margaritaville to have fun. Tonight Jimmy Buffett is coming to get everyone in a Parrothead state of mind.
Emeril is sharing some of his favorite recipes for bold and flavorful soups and stews.
Emeril reminds you that there's much more to pasta than plain old macaroni with marinara sauce. Tonight he's showing you how easy it is to revive that tired pasta recipe by adding or changing just a few simple ingredients. Rigatoni oreganata with tomato sauce and breadcrumbs; Buccatini with Italian tuna and calamata olives; Potato, leek, and bacon ravioli; and Veal stuffed jumbo shells with a mushroom bechamel.
Emeril loves to kick it up, and cookin' Cajun is a great way to do just that. Tonight there'll be some ragin' cajun in the kitchen. It's going to be hot!
It's been said that pepperoni is America's favorite pizza topping, but that may all change tonight. Emeril mixes up all his favorite pizza crusts and toppings and shows you new possibilities for your next pizza party.
Emeril prepares dishes from his cookbook There's a Chef in My World. The recipes are simple enough for young people to prepare and offer the whole family an opportunity to enjoy foods from other lands.
Fall invokes a sense of comfort with its vibrant leaves, crisp, clean air, and bountiful harvest. Tonight Emeril shows you how to bring comfort back to your kitchen with fall's seasonal foods. Emeril welcomes musical guest Hootie and the Blowfish.
Nothing says fresh like a farmer's roadside produce stand. Emeril veers off the main street and heads down the road to see what the local farmers harvested from the garden today.
Emeril always uses the freshest ingredients in his kitchen. Join him as he goes out and picks the season's best tomatoes, beans, grapes, and more. He's bringing it to the kitchen straight from the vine tonight. Special guest: Renee Loux.
Chicken is one of the most popular foods in the world. There are unlimited ways to prepare this beloved meat. Emeril prepares chicken dishes that your family will be sure to ask for again and again. Join Emeril and guest "M" the Street Guy.
Emeril is all about island favorites tonight!
We all assume that turkey with dressing and mashed potatoes were all the rage during the days of the pilgrims, but that wasn't always the menu. Emeril takes a look back at some historic and traditional Thanksgiving dishes.
A home cooked meal can nourish the body and the mind.
It will be rocket science for Chef Emeril Lagasse when the ultimate "take-out" meal is served to the astronauts onboard the International Space Station. Lagasse is the first celebrity chef to have meals developed for NASA astronauts and the first person to have those recipes served in space. This one-hour special features the painstaking process of recipe development between Nasa and Emeril, the shuttle launch of Emeril's food, as well as Emeril's satellite chat with the astronauts after they have enjoyed their meal of Jambalaya, Kicked-Up Mashed Potatoes and Rice Pudding.
Its said that "We are what we eat." Find out how to prepare a meal that'll help you perform at your best. Emeril teams up with some professional athletes in the kitchen to prepare a nutritious, energizing meal. Special suests: Laila Ali and Martina Navritolova.
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Food comes in all shapes and sizes, but Emeril's only goin' round tonight. In an ode to his favorite all-American sport, everything on the menu is shaped like a baseball. Special guest: Trace Adkins and his band.
Grab your sombrero, we're heading south of the border! Emeril's cookin' it up Mexican style.
Get out your grass skirts because tonight Emeril's having an island party to remember. He'll be joined by his good friend, Sam Choy, and the duo will make a menu sure to kick up your next luau. Papeete Cocktail, Emerilized Spicy Salmon and Avocado Poke & Poke Patties, Emeril's Duck Chow Mein & Gingered Scallops with Colorful Soba Noodles and Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw & Sweet and Sour Pineapple Pork.
Emeril asked you to send in your best chocolate recipes and you did. Indulge in America's favorite passion and enjoy the best of what white, dark, and milk chocolate have to offer. Recipes include Lisas B-52 Chocolate Shots, Double Chocolate Buzz Buzz Cookies, Jakess Explosive Turtle Cheesecake and Chocolate Dream Supreme Pie.
It's Emeril's favorite time of the year, and he's pulling out all the stops with a sumptuous Christmas menu.
When the weather turns cold, Emeril turns up the heat and makes dishes that'll have you happy you're inside and eating well. A warm bowl and spoon await you tonight, on Emeril Live.
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
In the span of just a few miles, the borough of Queens, New York, holds a myriad of cuisines. A tour of New York City's largest borough inspires the multicultural meal Emeril's cooking up in the kitchen tonight.
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.
Vive la France tonight at Emeril Live! If you long for the sights and smells of Paris, this show is for you. Enjoy the best of what a Parisian bistro has to offer all from the comfort of your own home. Frisee salad with Bacon Lardons and Poached Eggs, Moules a la Mariniere, Escargot a la Borguignone, Lapin a la Dijonnaise and Licorice Pears with Fennel Sablé.
If you're looking for options, this is the show for you! Tonight Emeril will make some of his favorites, and he'll be joined by fitness expert Jorge Cruise, who will show some alternatives to lighten up the dishes.
Emeril cooks up some of the meanest dishes in the south.
Pork and of course pork fat rules. It can be used in so many different ways. Emeril cooks up new takes on the other white meat. Recipes: Homemade Breakfast Sausage w/Home Fries & Eggs, Bacon-Wrapped Black Cod, Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce & Sweet Potatoes, Emeril's New Orleans Asian-Style Braised Pork Belly.
A journey to the Far East for some kicked up cuisine. Meals that are hot and spicy. Hot & Sour Soup, Szechuan-Style Spareribs, Hot & Spicy Curried Shrimp, Eggplant & Green Beans in Spicy Garlic Sauce, Sweet & Hot Pepper Chicken Asian Style.
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
Emeril's going to satisfy your sweet tooth tonight! It's all about candy as he prepares: Peppermint Bark, Peppermint Brownies, Creamy Pecan Pralines, Pralines and Cream Ice Cream, Butter Toffee, Sour Cream Toffee Fudge Cake.
It's all about noodles. Emeril showcases a whole universe of other pastas and Asian-style noodles. Recipes: Caramelized Salmon with Soba Noodles, Pappardelle with "Osso Buco" Ragu, Emeril's Fall River Chow Mein, Vietnamese Style Rice Noodle "Patties."
One of Emeril's favorite things to cook with is wine and tonight, he's choosing some different varietals to kick up his dishes. Grab your corkscrew and get out your glass - it's all about vino tonight! Recipes include: White and Traditional Sangria, Black Cod in Papillote with Pinot Blanc, Veal Marsala, Grilled Salmon with Merlot Pan Sauce, Steak Au Poivre with Herbed Frites.
Emeril cooks with shrimp. It's a shrimp lovers dream come true. Recipes: Emerilized Barbecued Shrimp, Asian Shrimp Bisque with Shrimp Toast, Pesto Shrimp with Linguine, Nola's Shrimp & Smoked Cheddar Grits.
Get out that pigskin and get ready to chow down on some of the best recipes for a fun football party. Emeril asked his viewers to send in recipes for their favorite football treats and tonight he'll be cooking up what America likes to eat during the big game.
Travel to Mississippi, one of Emeril's favorite places, and feast on dishes made with the bounty of the bayou.