Emeril cooks up a feast for some of his favorite ghouls and goblins. This meal is going to be so scary, so sinful and so scrumptious, you'll be screaming for more!
Emeril put out the challenge for America's best holiday ideas and the recipes came pouring in! From New York to Nevada, the winners put together one amazing menu.
If you are going to grill, why limit it to your backyard? Go global with Emeril and his musical guest Josh Turner.
Better skip lunch today because tonight we're going all out with classic Cuban dishes. Pineapple Daiquiri, Ropa Vieja, Pork Chops with Mashed Plantains, and Temptation Bananas with Dulce de Leche Ice Cream.
Classic dishes for a Sunday supper, kicked up Emeril Style. With guest Martina McBride Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler.
Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Musical guest: Trisha Yearwood
Travel the world while tantalizing your taste buds tonight as Emeril prepares a variety of appetizers from different cultures. We've got regional classics from around the globe. Recipes include: Egg Drop Soup, Trout Navarra-Style, Ribollita, Lamb Samosas with Fresh Mint Dipping Sauce, Tabbouleh.
Asian cuisine is an ever-popular dining trend. Tonight's menu highlights regional flavors from Thailand, Cambodia, Malaysia and Vietnam as Emeril cooks on the fly and makes dishes to remember.
Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab
Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy.
Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.
I'ts not just your everyday burger and fries when Emeril takes on some all-American favorites: Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme; Seasoned French Fries with Homemade Habanero, Orange, and Tomato Ketchup; Barbecued Chicken with Bacon Potato Salad, and a Cola Float.
Emeril heads south of the border for some flavorful Mexican concoctions from drinks to dessert. Julieta Venegas and her band will join Emeril to help get the party started. Recipes include: Prickly Pear Margaritas, Chicken and Green Chile Chilaquiles, Pork Tenderloin in Homemade Adobo Sauce, and Sautéed Plantains in Caramel Sauce.
No one knows how to party quite like Emeril. Tonight he's making dishes big enough to feed even the hungriest crowd. Recipes include: Three Tier Punch, Paella, Taco Bar and an Italian Timbale.
Emeril cooks up a full flavored menu of traditional Middle Eastern favorites including Hummus with Spiced Ground Beef, Homemade Falafel with Tahini Sauce, Persian-Style Jeweled Rice with Chicken, and Date Rolls with Orange Flower Water and Honey Syrup.
France is a culinary wonder. Take a tour of the country with Emeril's classic menu. Recipes include: Lillet Spritzer, Classic Celery Root Remoulade, Quiche Lorraine, Roast Chicken with Truffles, Gateau Bretonne
Fruits can be used in a variety of savory dishes, from marinades and sauces to good old pairings like pork and apples. Tonight, Emeril prepares dishes that get their high notes from bright fruit flavors.
There's a special school in Harlem that is near and dear to Emeril's heart -- The Children's Storefront School. Emeril returns to the cafeteria he designed for them to make one very kicked up lunch for the entire school! And as a special treat, he invites them back to the studio for a full pizza, taco and ice cream sundae bar!
Tonight is devoted to everyone's favorite course -- dessert! These dishes will satisfy the whole family's sweet tooth. Recipes include Bittersweet Chocolate Tart with Coconut Ice Cream, Dirty Rice Pudding, and Lemon Ricotta Cheesecake.
Some like it hot - especially Emeril. He'll be joined by musical guests Lonestar who really know how to burn. Turn up the heat in your kitchen with these hot and spicy dishes. Spicy Bloody Mary, Seafood Linguine Fra Diavolo, Seared and Smoked Chili-Rubbed Ribeyes with Poblano Hash Browns, and Chocolate and Cayenne Mousse with Candied Hazelnuts.
The kitchen is surprising Emeril with one of his favorite ingredients - meat! Let's see what he'll do to make this meal memorable. Special guest: David Mechlowicz.