Season 5, Episode 18

An Elegant Soul

It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.
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Recipes From This Episode

Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche

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A Taste of Rome

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Emeril's Fruit Stand

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