Season 1, Episode 23

Canada's Best

Native Greens Salad with Toasted Flax Seeds anf Oka Cheese Croutons; Saskatoon Lamb Loin with Saskatoon Berry Chutney; Jerusalem Artichokes with Mushrooms anfd Truffle Oil; Mixed Berry and Nectarine Crostade in a Canola Oil Pie Crust.
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