Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.
Get your fill of the tastiest topics (from trends to craveworthy recipes) delivered weekly.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.