Season 1, Episode 31

Crazy for Clams

Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
See Tune-In Times

Recipes From This Episode

Hilda's Stuffies (Stuffed Quahogs)

Previous Episode

Emeril Kicks Up the Holidays

Next Episode

Emeril's Perfect Pantry

On TV