Season 2, Episode 17

Creole Cuisine

It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
See Tune-In Times

Recipes From This Episode

Firecracker Shrimp

Fried Oyster Salad with Pernod Buttermilk Dressing

Veal Marcelle

Previous Episode

Cookin' with Spirits

On TV