Season 2, Episode 17

Creole Cuisine

It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
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Recipes From This Episode

Firecracker Shrimp

Veal Marcelle

Fried Oyster Salad with Pernod Buttermilk Dressing

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Cookin' with Spirits

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